Is Kroger Celery Seed Gluten Free?
Description
Small, crunchy brown seeds deliver a sharp, herbaceous bitterness with aromatic, slightly earthy notes. Commonly stirred into dressings, slaws, pickles, potato salads and marinades or sprinkled atop roasted vegetables to add savory depth. Reviewers note potent flavor that reconstitutes in liquids and recommend cautious, measured use to avoid overpowering dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, crunchy brown seeds deliver a sharp, herbaceous bitterness with aromatic, slightly earthy notes. Commonly stirred into dressings, slaws, pickles, potato salads and marinades or sprinkled atop roasted vegetables to add savory depth. Reviewers note potent flavor that reconstitutes in liquids and recommend cautious, measured use to avoid overpowering dishes.
Ingredients
Sprinkle on cheese, Crackers, Rolls, Splitp-pea soup, Braised lettuce, in roasts, Sauces, Stews, Soups, Cocktail juices, Pastries, Sandwich spreads, Cheese, Fish and vegetable dishes, Tomato, Egg and potato dishes, In pickling, Preserving, Marinades.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.