Is Kroger® Chicken Bouillon Cubes Gluten Free?
Description
Compact bouillon cubes deliver concentrated savory, broth-like flavor, dissolving into a smooth, clear liquid with a slightly oily mouthfeel; commonly stirred into soups, sauces, gravies, and rice. Reviewers cite convenience, reliable seasoning, and easy storage, while some report noticeable saltiness and occasional variability in intensity between batches and quick preparation.
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Description
Compact bouillon cubes deliver concentrated savory, broth-like flavor, dissolving into a smooth, clear liquid with a slightly oily mouthfeel; commonly stirred into soups, sauces, gravies, and rice. Reviewers cite convenience, reliable seasoning, and easy storage, while some report noticeable saltiness and occasional variability in intensity between batches and quick preparation.
Ingredients
Salt, Sugar, Corn Syrup Solids, Hydrolyzed Corn Protein, Monosodium Glutamate, Sodium Bicarbonate, Contains Less Than 2% Of: Silicon Dioxide (Anti-caking Agent), Chicken, Natural And Artificial Flavors, Onion Powder, Chicken Broth, Chicken Fat, Cooked Chicken, Maltodextrin, Garlic Powder, Autolyzed Yeast Extract, Yeast Extract, Turmeric (Color), Disodium Inosinate, Disodium Guanylate, Spice, Caramel Color, Rendered Chicken Fat, Yeast (From Barley), Soy Sauce (Wheat, Soybeans, Salt), Calcium Phosphate, Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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