Is KROGER, DELUXE CHURNED LIGHT ICE CREAM, FUN MUNCH COOKIES N' CREAM Gluten Free?

Ingredients

ICE CREAM - MILK, SUGAR, CORN SYRUP, CREAM, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, ANNATTO (FOR COLOR), CARRAGEENAN, VITAMIN A PALMITATE COOKIE PIECES - ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM OIL WITH CITRIC ACID, PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CARAMEL COLOR, YELLOW CORN FLOUR, CHOCOLATE LIQUOR, CORNSTARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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