Is KROGER, DELUXE SHERBET, ORANGE Low FODMAP?
Description
Bright citrus orange flavor with a smooth yet slightly icy sherbet texture; scoops easily for bowls or cones and is commonly served as a chilled dessert, palate cleanser, or alongside fruit and pies. Customer feedback often cites vibrant taste, creamy mouthfeel, and occasional concern about firmness straight from the freezer.
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Description
Bright citrus orange flavor with a smooth yet slightly icy sherbet texture; scoops easily for bowls or cones and is commonly served as a chilled dessert, palate cleanser, or alongside fruit and pies. Customer feedback often cites vibrant taste, creamy mouthfeel, and occasional concern about firmness straight from the freezer.
Ingredients
WATER, SUGAR SYRUP, MILK* AND SKIM MILK*, CORN SYRUP, ORANGE PULP, CONCENTRATED ORANGE JUICE, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES*, METHYL CELLULOSE, GUAR GUM, POLYSORBATE 80*, PECTIN, YELLOW 6.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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