Is Kroger® Fat Free Chicken Stock Gluten Free?
Description
Clear, chicken-forward stock provides mild savory flavor and a light, smooth mouthfeel, commonly used to build soups, sauces, risottos, braises and to simmer grains or vegetables. Reviewers commonly note consistent flavor, convenient packaging and reliable performance in recipes; some mention the taste is subtler than homemade versions and easy storage.
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Description
Clear, chicken-forward stock provides mild savory flavor and a light, smooth mouthfeel, commonly used to build soups, sauces, risottos, braises and to simmer grains or vegetables. Reviewers commonly note consistent flavor, convenient packaging and reliable performance in recipes; some mention the taste is subtler than homemade versions and easy storage.
Ingredients
water, chicken stock, salt, natural flavors, onion powder, vegetable juice concentrate (carrot, celery, onion), yeastextract, turmeric (color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.