Is Kroger® Finely Shredded Pizza Blend Cheese Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Finely shredded pizza blend offers a mild, creamy flavor and a fine, fluffy texture that spreads evenly and melts into a smooth, elastic layer. Commonly used on homemade pizzas, pasta bakes, casseroles and salads. Customers report consistent melting and convenient portioning, with occasional clumping inside the bag and easy storage.

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Why it's a maybe for gluten free

smoke flavoring

smoke flavoring

Dietitian note

Smoke flavor may sometimes use barley malt flour as an ingredient. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Low moisture part-skim Mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), smoke flavored Provolone cheese (pasteurized milk, cheese culture, salt, enzymes, smoke flavoring), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Romano cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).CONTAINS: MILKParmesan cheese aged over 10 months.Romano cheese aged over 5 months.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.