Is Kroger® Kalamata Pitted Olives in Brine Jar Gluten Free?
Description
Firm, meaty Kalamata olives offer a tangy, briny flavor with a slightly fruity undertone and a dense, chewy texture. Pitted for convenience, they are commonly used in salads, pasta, pizzas, antipasto platters and tapenades. Reviewers often note consistent size and robust flavor but occasional variation in firmness and packaging consistency.
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Description
Firm, meaty Kalamata olives offer a tangy, briny flavor with a slightly fruity undertone and a dense, chewy texture. Pitted for convenience, they are commonly used in salads, pasta, pizzas, antipasto platters and tapenades. Reviewers often note consistent size and robust flavor but occasional variation in firmness and packaging consistency.
Ingredients
Kalamata Olives, Water, Salt, Red Wine Vinegar, Grape Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.