Is Kroger® Large Pitted Ripe Black Olives Gluten Free?
Description
Large pitted black olives offer a mild, briny flavor with a smooth, slightly meaty texture and appearance; they hold shape when sliced or chopped and commonly top pizzas, salads, sandwiches, and antipasto platters. Reviewers frequently note consistent flavor and good value, while some report occasional variability in size or firmness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Large pitted black olives offer a mild, briny flavor with a smooth, slightly meaty texture and appearance; they hold shape when sliced or chopped and commonly top pizzas, salads, sandwiches, and antipasto platters. Reviewers frequently note consistent flavor and good value, while some report occasional variability in size or firmness.
Ingredients
Ripe Olives, Water, Sea Salt, Ferrous Gluconate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.