Is Kroger Light Brown Sugar Gluten Free?
Description
Subtly sweet with mild caramel notes and a soft, slightly moist, fine-grained texture, commonly used to sweeten baked goods, sauces, oatmeal, and beverages. Shoppers note consistent everyday performance, value compared with national brands, and occasional clumping in storage; works interchangeably in recipes requiring gentle sweetness and praised for everyday baking.
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Description
Subtly sweet with mild caramel notes and a soft, slightly moist, fine-grained texture, commonly used to sweeten baked goods, sauces, oatmeal, and beverages. Shoppers note consistent everyday performance, value compared with national brands, and occasional clumping in storage; works interchangeably in recipes requiring gentle sweetness and praised for everyday baking.
Ingredients
Sugar, Invert Sugar Cane Molasses
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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