Is Kroger® Light Sour Cream Gluten Free?
Description
Mildly tangy and creamy, this sour cream offers a smooth, slightly looser texture than regular varieties; reviewers commonly note consistent flavor and spreadability. Frequently used as a topping for baked potatoes, tacos, and chili or blended into dips and dressings, users report reliable performance and acceptable value and easy storage.
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Description
Mildly tangy and creamy, this sour cream offers a smooth, slightly looser texture than regular varieties; reviewers commonly note consistent flavor and spreadability. Frequently used as a topping for baked potatoes, tacos, and chili or blended into dips and dressings, users report reliable performance and acceptable value and easy storage.
Ingredients
Cultured milk, cream and skim milk; whey, modified corn starch, gelatin, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, vitamin A palmitate, enzymes.CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.