Is Kroger® Now That's Cheesy Puffed Cheese Curls Gluten Free?
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Ingredients
Enriched Yellow Corn (Yellow Corn, Thiamine Mononitrate, Riboflavin, Niacin, Ferrous Sulfate, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Whey, Reduced Lactose Whey, Salt, Corn Maltodextrin, Natural And Artificial Flavor, Palm Oil, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sour Cream (Cream, Nonfat Milk, Cultures), Corn Syrup Solids, Artificial Color (Includes Yellow 6, Yellow 6 Lake, Yellow 5), Citric Acid, Yeast Extract, Lactic Acid, Sodium Caseinate, Dipotassium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.