Is Kroger® Peanut Butter & Dark Chocolate Flavored Protein Chewy Bars 5 Count Gluten Free?

Description
Peanut butter and dark chocolate flavor blends rich cocoa notes with savory nutty tones in a dense, chewy bar commonly eaten as an on-the-go snack, post-workout bite, or lunchbox addition; customer reviews frequently cite satisfying chew, convenient packaging, balanced sweet-savory taste, and occasional comments about firmness and texture variability noted.

Description
Peanut butter and dark chocolate flavor blends rich cocoa notes with savory nutty tones in a dense, chewy bar commonly eaten as an on-the-go snack, post-workout bite, or lunchbox addition; customer reviews frequently cite satisfying chew, convenient packaging, balanced sweet-savory taste, and occasional comments about firmness and texture variability noted.
Ingredients
Peanuts, Dark Chocolate Flavored Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Salt), Isolated Soy Protein (Isolated Soy Protein, Tapioca Starch, Salt), Fructooligosaccharides, Peanut Butter, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanilla Extract), Glycerin, Corn Syrup, Isolated Soy Protein, Gum Arabic, Chicory Root Inulin, Maltodextrin, Sea Salt, Soy Lecithin, Almonds, Dried Unsweetened Coconut, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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