Is KROGER, SAUSAGE & PANCAKE, BLUEBERRY, BLUEBERRY Low FODMAP?

Ingredients

WATER, WHEAT FLOUR (BLEACHED), SUGAR,SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATAE, SODIUM BICARBONATE), EGGS, DEXTROSE, SALT, ARTIFICIAL FLAVOR, NONFAT DRY MILK BLUEBERRY FLAVORED CHIPS (SEXTROSE, SUGAR, PALM OIL, MODIFIED FLOUR (WHEAT FLOUR, NOACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR, BLUE 2 LAKE, RED 40 LAKE, SOY LECITHIN)COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). SAUSAGE INGREDIENTS: PORK, WATER, DEXTROSE, SALT, FLAVORINGS, CITRIC ACID, PROPYL GALLATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen, Slice