Is Kroger® Seedless Blackberry Preserves Gluten Free?
Description
Bright blackberry flavor with a smooth, seedless texture; spreads easily and holds shape when warmed. Common uses include spreading on toast, filling pastries, stirring into yogurt, or glazing desserts. Reviewers often note consistent jar-to-jar quality, balanced sweetness, and reliable spreadability for baking and everyday use. In many households across seasons.
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Description
Bright blackberry flavor with a smooth, seedless texture; spreads easily and holds shape when warmed. Common uses include spreading on toast, filling pastries, stirring into yogurt, or glazing desserts. Reviewers often note consistent jar-to-jar quality, balanced sweetness, and reliable spreadability for baking and everyday use. In many households across seasons.
Ingredients
Blackberries, High Fructose Corn Syrup, Corn Syrup, Citric Acid, Pectin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.