Is Kroger® Stadium Style Mild Smooth Dip Gluten Free?
Description
Smooth, scoopable dip with a mild, savory flavor and velvety mouthfeel, commonly served with chips, pretzels, or vegetable platters and used for game-day snacks and party trays. Customer reviews frequently mention consistent creaminess and convenience for entertaining, while some note it lacks strong heat or pronounced seasoning across multiple purchases.
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Description
Smooth, scoopable dip with a mild, savory flavor and velvety mouthfeel, commonly served with chips, pretzels, or vegetable platters and used for game-day snacks and party trays. Customer reviews frequently mention consistent creaminess and convenience for entertaining, while some note it lacks strong heat or pronounced seasoning across multiple purchases.
Ingredients
Water, Soybean Oil, Milk, Maltodextrin, Modified Corn Starch, Contains Less Than 2% Of: Whey Protein Concentrate, Salt, Natural Flavor, Datem, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Sodium Citrate, Lactic Acid, Cheese Culture, Sorbic Acid, Monosodium Glutamate, Enzymes, Artificial Color (Yellow 5, Yellow 6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.