Is Kroger® Wild Caught Boneless & Skinless Pink Salmon Fillets Family Size Gluten Free?
Description
Wild-caught pink salmon offers a mild, slightly sweet flavor and a tender, flaky texture that holds together when baked, grilled, or pan-seared. Commonly used for fillet dinners, salads, sandwiches, and cakes, reviewers praise consistent taste and value while noting occasional variation in portion size and packaging.
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Description
Wild-caught pink salmon offers a mild, slightly sweet flavor and a tender, flaky texture that holds together when baked, grilled, or pan-seared. Commonly used for fillet dinners, salads, sandwiches, and cakes, reviewers praise consistent taste and value while noting occasional variation in portion size and packaging.
Ingredients
Pink Salmon, Water, Sodium Tripolyphosphate (To Retain Moisture)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.