Is KRUNCH VANILLA ICE CREAM DIPPED IN A CHOCOLATY COATING & CRISPY RICE PIECES ICE CREAM BARS, KRUNCH Gluten Free?

Ingredients

Ice Cream Ingredients: Milk, Cream, Sugar, Corn Syrup, Whey, Nonfat Milk, Vanilla, Mono- and Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (Color). Coating Ingredients: Coconut Oil, Sugar, Crisp Rice (Rice Flour, Sugar, Malt Extract and Salt), Chocolate Liquor, Dry Whole Milk, Cocoa, Soybean Oil, Soy Lecithin, Vanillin (an Artificial Flavor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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