Is Kung Pao Chicken Power Meal Gluten Free?

Ingredients

Made With No Gluten-containing - Chicken Breast, Cauliflower, Green Beans, Cooked Red Rice (Water, Red Rice, Salt), Red Bell Pepper, Cooked Brown Rice (Water, Brown Rice), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil, Canola Oil), Peanuts, Mushrooms, Scallions, Whole Eggs, Cornstarch, Zucchini, Soy Sauce (Water, Soybeans, Rice, Salt), Ginger, Red Onions, Broccoli, Kosher Salt, Water, Carrots, Pumpkin, Rice Wine, Almonds, Sunflower Seeds, Squash Seeds, Pistachios, Sugar, Sesame Oil, Garlic, Cultured Sugar, Sunflower Oil, Korean Hot Pepper Powder, Soy Sauce (Water, Soybeans, Salt, Alcohol Vinegar), Green Onions, Cilantro, Crushed Red Pepper, Rice Vinegar, Mushroom Powder (Maltodextrin, Mushroom Extract, Salt), Peppercorn Powder, Lime Juice, Molasses, White Pepper, Caramel Color, Citric Acid, Anise Powder, Mushroom Extract (Maltodextrin, Mushroom), Vinegar, Glucono Delta Lactone, Cinnamon, Natural Flavor, Shiitake Powder (Maltodextrin, Shiitake Extract, Yeast Extract, Salt), Bay Leaves, Xanthum Gum, Onion Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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