Is La Baguetterie Miche Sourdough Levain Gluten Free?
Description
Rustic artisan loaf with a pronounced tang, crisp golden crust and moist, chewy crumb. Commonly sliced for sandwiches, toast, or bruschetta and often warmed before serving. Reviewers note consistent sour flavor, sturdy structure for toppings, and occasional variability in freshness and slice uniformity from store to store and packaging differences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rustic artisan loaf with a pronounced tang, crisp golden crust and moist, chewy crumb. Commonly sliced for sandwiches, toast, or bruschetta and often warmed before serving. Reviewers note consistent sour flavor, sturdy structure for toppings, and occasional variability in freshness and slice uniformity from store to store and packaging differences.
Ingredients
Unbleached wheat flour, water, salt, cultured wheat starch, sour starter (ground wheat, cultured wheat flour, yeast, lactic acid (from bacterial cultures, ground wheat, malted barley flour, yeast, amylase. Contains: wheat, barley. May contain: almonds, eggs, hazelnuts, milk, pecans, sesame seeds, soy, walnuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Pepperidge Farm Farmhouse Sourdough Bread, 24oz Bag
Thomas' Sourdough English Muffins, 6 Count, Plain English Muffins, 12 Oz Tray
Great Value Sourdough Bread, 24 oz
BFree Gluten Free Homestyle Sandwich White Sourdough Loaf