Is La Banderita® Gluten Free Tostadas Gluten Free?

Ingredients

Nixtamalized Corn Flour, Water, Vegetable Oil (Contains One or More of the Following: Cottonseed Oil, Palm Olein Oil, Canola Oil or Soybean Oil), Iodized Sea Salt Yellow 5, Yellow 6 and Red 40.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

La Banderita® Gluten Free Tostadas is available at 3 retailers

About this product

Snack · Cracker