Is La Botanera Salsa Muy Picante Extra Hot Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

calcium disodium edta garlic powder
onion powder
capsicum oleoresin
red peppers

calcium disodium edta garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

WATER, RED PEPPERS, IODIZED SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM, CAPSICUM OLEORESIN, SODIUM BENZOATE (ANTIMICROBIAL), POTASSIUM SORBATE (ANTIMICROBIAL), ONION POWDER, CALCIUM DISODIUM EDTA GARLIC POWDER, FD&C RED #40 CUMIN POWDER, OREGANO POWDER, CARAMEL COLOR, BUTYLATED HYDROXYTOLUENE (PRESERVATIVE), BUTYLATED HYDROXYANISOLE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.