Is La Famiglia Stone Baked Garlic Baguette | 400g Low FODMAP?

Ingredients
Bread: Wheat Flour, Water, Cultured Wheat Flour, Vinegar, Iodised Salt, Wheat Semolina, Yeast, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat), Spread: Butter [Cream (Milk), Water, Salt], Margarine [Vegetable Oil, Water, Salt, Vegetable Emulsifiers (471, 322 (Soy)), Natural Flavour, Antioxidant (307b), Natural Colour (160a)], Fresh Garlic (2%), Parsley, Onion Powder, Canola Oil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


