Is La Famiglia Stone Baked Sourdough Garlic Bread | 480g Wheat Free?
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Why it's not wheat free
- wheat flour
- fermented wheat flour
- cultured wheat flour
- wheat semolina
- wheat gluten
- malt wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Bread: Wheat Flour, Water, Sourdough (Fermented Wheat Flour), Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid). Spread: Butter (14%) (Cream, Water, Salt), Fresh Garlic (2.5%), Parsley (0.5%), Canola Oil, Onion.
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Often paired with Wheat Free
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Where to buy
La Famiglia Stone Baked Sourdough Garlic Bread | 480g is available at 2 retailers
About this product
Bread · Loaf