Is La Fournée Dorée 4 Sesame Brioche Burger Buns Gluten Free?

Description
Soft, slightly sweet buns with a pillowy interior and a lightly crisped top when toasted, commonly used as burger or sandwich bases, sliders, and quick toasted breakfast rolls. Reviewers note consistent freshness and pleasant flavor, while some mention they can become overly soft or occasionally soggy with very juicy fillings.

Description
Soft, slightly sweet buns with a pillowy interior and a lightly crisped top when toasted, commonly used as burger or sandwich bases, sliders, and quick toasted breakfast rolls. Reviewers note consistent freshness and pleasant flavor, while some mention they can become overly soft or occasionally soggy with very juicy fillings.
Ingredients
Wheat Flour, Water, Whole Liquid Eggs, Sugar, Glucose-fructose, Sesame Seeds, Canola Oil, Skimmed Milk Powder, Butter, Yeast, Salt, Wheat Gluten, Naturalflavor, Mono And Diglycrides, Enzymes, Milk Proteins, Soya Oil, Inactive Yeast, Ascorbic Acid, Carotene, Contain: Wheat, Eggs, Sesame, Milk, Soya
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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