Is La Grille, Grilling Made Easy, Vegetable Seasoning, 148g Vegetarian?
Description
A 148g vegetable seasoning blend designed for grilling vegetables; imparts robust savory flavor and aromatic char complements. Granular texture adheres to sliced or whole vegetables during roasting, grilling, or pan-searing. Consumers report easy application, noticeable flavor enhancement, versatility across peppers, corn, potatoes and mushrooms, and storage.
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Description
A 148g vegetable seasoning blend designed for grilling vegetables; imparts robust savory flavor and aromatic char complements. Granular texture adheres to sliced or whole vegetables during roasting, grilling, or pan-searing. Consumers report easy application, noticeable flavor enhancement, versatility across peppers, corn, potatoes and mushrooms, and storage.
Ingredients
Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Sun-dried Tomato (Contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Disodium Inosinate And Guanylate, Worcestershire Sauce (Vinegar, Refiners' Molasses, Glucose Syrup, Salt, Caramel Colour, Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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