Is La Preferida Beans Refried Authentic Fat Free - 16 Oz Gluten Free?
Description
These beans offer a smooth, creamy texture and mild, savory flavor often described by reviewers as authentically seasoned. Common uses include tacos, burritos, enchiladas, nachos, dips, and casserole fillings. Customers frequently note consistent quality, easy heating, and versatile application in everyday Mexican-style meals and small family gatherings and parties occasionally.
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Description
These beans offer a smooth, creamy texture and mild, savory flavor often described by reviewers as authentically seasoned. Common uses include tacos, burritos, enchiladas, nachos, dips, and casserole fillings. Customers frequently note consistent quality, easy heating, and versatile application in everyday Mexican-style meals and small family gatherings and parties occasionally.
Ingredients
cooked pinto beans, water, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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