Is LACTAID 100% LACTOSE FREE 2% REDUCED FAT MILK, 96 OZ Gluten Free?
Description
Smooth, mildly sweet milk with a creamy mouthfeel; reviewers commonly note a flavor similar to regular milk and reliable performance in coffee, cereal, and baking. Users report consistent texture, easy-pour jug packaging, and no strong aftertaste, though a few mention slight sweetness compared with standard supermarket milk and price variability.
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Description
Smooth, mildly sweet milk with a creamy mouthfeel; reviewers commonly note a flavor similar to regular milk and reliable performance in coffee, cereal, and baking. Users report consistent texture, easy-pour jug packaging, and no strong aftertaste, though a few mention slight sweetness compared with standard supermarket milk and price variability.
Ingredients
Reduced Fat Milk, Lactase Enzyme (Ingredient Not In Regular Milk), Vitamin A Palmitate And Vitamin D3, Reduced Fat Milk, Vitamin A Palmitate And Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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