Is Lactaid Lactose-Free 2% Reduced Fat Milk - 1qt Alpha-Gal?
Description
Lactaid lactose free 2 reduced fat milk 1qt is a lactose-free milk made from 100% lactose-free, real dairy. It is naturally treated to reduce 1% of the lactose and contains high-quality protein, vitamins A and D, and calcium. Calcium is important for healthy bones. People really like Lactaid milk, saying it tastes as good as regular milk and is great for lactose intolerance. Additionally, the milk is gentle on the stomach. Overall, Lactaid lactose free 2 reduced fat milk 1qt provides a nutritious and satisfying alternative for those with lactose intolerance.
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Description
Lactaid lactose free 2 reduced fat milk 1qt is a lactose-free milk made from 100% lactose-free, real dairy. It is naturally treated to reduce 1% of the lactose and contains high-quality protein, vitamins A and D, and calcium. Calcium is important for healthy bones. People really like Lactaid milk, saying it tastes as good as regular milk and is great for lactose intolerance. Additionally, the milk is gentle on the stomach. Overall, Lactaid lactose free 2 reduced fat milk 1qt provides a nutritious and satisfying alternative for those with lactose intolerance.
Ingredients
Reduced Fat Milk, Lactase Enzyme*, Vitamin A Palmitate And Vitamin D3. *Ingredient Not In Regular Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.