Is Lactaid® Protein 100% Lactose Free 2% Reduced Fat Milk 52 fl. oz. Carton Gluten Free?
Description
Smooth and mildly sweet, this milk offers a creamy, slightly full-bodied texture that blends easily into coffee, cereal, smoothies, and cooking. Reviewers note consistent flavor and good pourability from the carton, praising versatility while occasionally mentioning variable freshness or packaging concerns during delivery; suitable for everyday use in recipes, beverages.
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Description
Smooth and mildly sweet, this milk offers a creamy, slightly full-bodied texture that blends easily into coffee, cereal, smoothies, and cooking. Reviewers note consistent flavor and good pourability from the carton, praising versatility while occasionally mentioning variable freshness or packaging concerns during delivery; suitable for everyday use in recipes, beverages.
Ingredients
Reduced Fat Milk, Ultra-Filtered Skim Milk (Ingredient Not In Regular Milk), Lactase Enzyme (Ingredient Not In Regular Milk), Vitamin A Palmitate And Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.