Laiki Rice Crackers, Red Rice With Sea Salt

Description

Laiki rice crackers red rice with sea salt are sustainably farmed, wholegrain, vegan, and gluten-free. Made with whole grain red rice, sustainably farmed palm oil, and sea salt, these light and airy crackers are perfect for snacking, pairing with dips, soups, and salad. They are allergy-friendly and low in calories. People rave about these crackers, calling them the best gluten-free cracker they've ever tasted, addictive, and a great snack for those with multiple food allergies. Additionally, customers appreciate that the crackers stay crispy even when shipped in a bag.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! This product has been certified low FODMAP by the FODMAP Friendly Certification Program.
Vegan
Yes! The manufacturer claims that this product is vegan.
Vegetarian
Yes! The manufacturer claims that this product is vegetarian.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Whole Grain Red Rice, Sustainably Sourced Palm Fruit Oil, Sea Salt.

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Laiki Rice Crackers, Red Rice With Sea Salt Ingredients | Spoonful