Is Laiki Rice Crackers, Red Rice With Sea Salt Vegan?
Description
Laiki rice crackers red rice with sea salt are sustainably farmed, wholegrain, vegan, and gluten-free. Made with whole grain red rice, sustainably farmed palm oil, and sea salt, these light and airy crackers are perfect for snacking, pairing with dips, soups, and salad. They are allergy-friendly and low in calories. People rave about these crackers, calling them the best gluten-free cracker they've ever tasted, addictive, and a great snack for those with multiple food allergies. Additionally, customers appreciate that the crackers stay crispy even when shipped in a bag.
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Description
Laiki rice crackers red rice with sea salt are sustainably farmed, wholegrain, vegan, and gluten-free. Made with whole grain red rice, sustainably farmed palm oil, and sea salt, these light and airy crackers are perfect for snacking, pairing with dips, soups, and salad. They are allergy-friendly and low in calories. People rave about these crackers, calling them the best gluten-free cracker they've ever tasted, addictive, and a great snack for those with multiple food allergies. Additionally, customers appreciate that the crackers stay crispy even when shipped in a bag.
Ingredients
Whole Grain Red Rice, Sustainably Sourced Palm Fruit Oil, Sea Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.