Lakeside Yellow Grits
Description
Coarsely ground yellow grits deliver a mild, slightly sweet flavor and a firm, slightly grainy texture that becomes creamy when simmered. Commonly served as a breakfast porridge or savory side—paired with mains, casseroles, or bowls. Reviewers note consistent grind, easy preparation, and reliable, traditional taste and texture across households nationwide.
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Description
Coarsely ground yellow grits deliver a mild, slightly sweet flavor and a firm, slightly grainy texture that becomes creamy when simmered. Commonly served as a breakfast porridge or savory side—paired with mains, casseroles, or bowls. Reviewers note consistent grind, easy preparation, and reliable, traditional taste and texture across households nationwide.
Diet Compatibility
Ingredients
Yellow Corn Grits, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin and Folic Acid.
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