Is Lakeside Yellow Grits Low FODMAP?
Description
Coarsely ground yellow grits deliver a mild, slightly sweet flavor and a firm, slightly grainy texture that becomes creamy when simmered. Commonly served as a breakfast porridge or savory side—paired with mains, casseroles, or bowls. Reviewers note consistent grind, easy preparation, and reliable, traditional taste and texture across households nationwide.
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Description
Coarsely ground yellow grits deliver a mild, slightly sweet flavor and a firm, slightly grainy texture that becomes creamy when simmered. Commonly served as a breakfast porridge or savory side—paired with mains, casseroles, or bowls. Reviewers note consistent grind, easy preparation, and reliable, traditional taste and texture across households nationwide.
Ingredients
Yellow Corn Grits, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin and Folic Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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