Is Lance Sandwich Crackers, Toasty Peanut Butter, 20 Individually Wrapped Packs, 6 Sandwiches Each Gluten Free?
Description
Toasty peanut butter-flavored sandwich crackers feature crisp outer crackers with a smooth, spread-like center; consumers report convenient individual packs for lunches, commuting, and snacking. Reviews commonly note portability, consistent portioning, shelf stability, and kid-friendly appeal, while some reviewers mention sweetness level and preference variability among adults and packaging durability noted.
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Description
Toasty peanut butter-flavored sandwich crackers feature crisp outer crackers with a smooth, spread-like center; consumers report convenient individual packs for lunches, commuting, and snacking. Reviews commonly note portability, consistent portioning, shelf stability, and kid-friendly appeal, while some reviewers mention sweetness level and preference variability among adults and packaging durability noted.
Ingredients
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts), Vegetable Oils (Soybean, Palm And/Or Canola), Sugar, Dextrose, Contains 2% Or Less Of: Salt, Corn Syrup, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate), Soy Lecithin, Whey (Milk). Contains: Wheat, Peanuts, Soy, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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