Is LANCE, TOAST CHEE, CRACKER SANDWICHES, REAL PEANUT BUTTER, REAL PEANUT BUTTER Gluten Free?

Description
Lance Toast Chee cracker sandwiches with real peanut butter are highly regarded by people. They believe that these crackers are the best and appreciate their freshness. Reviewers and consumers alike have praised the quality of this product. The combination of the crispy cracker and real peanut butter creates a satisfying snack that leaves a positive impression on those who enjoy it. With its reputation for being delicious and fresh, Lance Toast Chee cracker sandwiches with real peanut butter continue to be a popular choice among snack enthusiasts.

Description
Lance Toast Chee cracker sandwiches with real peanut butter are highly regarded by people. They believe that these crackers are the best and appreciate their freshness. Reviewers and consumers alike have praised the quality of this product. The combination of the crispy cracker and real peanut butter creates a satisfying snack that leaves a positive impression on those who enjoy it. With its reputation for being delicious and fresh, Lance Toast Chee cracker sandwiches with real peanut butter continue to be a popular choice among snack enthusiasts.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanuts, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Palm Oil, Canola Oil, Corn Oil), Dextrose, Sugar, Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate), Corn Syrup, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artificial Color (Yellow 6), Malted Barley Flour, Yeast, Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


