Is Land O Lakes Margarine Sticks 4 Quarters 1LB Box Gluten Free?
Description
Smooth, creamy sticks deliver a mild, butter-like flavor and pliable, spreadable texture that softens quickly at room temperature. Commonly used for spreading on toast, melting for sautés, and measuring in baking, reviewers note consistent stick sizing, reliable melt behavior, and overall value, with occasional comments about packaging ease and storage.
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Description
Smooth, creamy sticks deliver a mild, butter-like flavor and pliable, spreadable texture that softens quickly at room temperature. Commonly used for spreading on toast, melting for sautés, and measuring in baking, reviewers note consistent stick sizing, reliable melt behavior, and overall value, with occasional comments about packaging ease and storage.
Ingredients
Vegetable Oil Blend (Palm Oil, Palm Kernel Oil), Soybean Oil, Water, Buttermilk, Contains Less than 2% of Salt, Potassium Sorbate (to Preserve Freshness), Soy Lecithin and Mono and Diglycerides (Emulsifiers), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta -Carotene (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.