Is Land O'Frost Premium Cured Roast Beef, 10 Oz. Low FODMAP?
Description
Thinly sliced, savory roast beef offers a tender, slightly firm texture and rich beef-forward flavor; consumers frequently use it for deli-style sandwiches, wraps, sliders, and quick hot or cold meals. Reviews commonly note consistent slice thickness, convenient packaging, and satisfying mouthfeel, with some mentions of variable seasoning intensity and texture.
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Description
Thinly sliced, savory roast beef offers a tender, slightly firm texture and rich beef-forward flavor; consumers frequently use it for deli-style sandwiches, wraps, sliders, and quick hot or cold meals. Reviews commonly note consistent slice thickness, convenient packaging, and satisfying mouthfeel, with some mentions of variable seasoning intensity and texture.
Ingredients
Beef, Water, Less Than 2% Of Vinegar, Salt, Potassium Chloride, Flavorings, Sugar Dextrose, Fructose, Beef Flavor, Beef Stock Maltodextrin, Caramel Color, Autolyzed Yeast Extract, Sunflower Oil, Citric Acid, Malic Acid, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.