Is Landshire First Street Classy Chicken Sandwich Gluten Free?

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Base (Whole Wheat Flour, Whole Grain Rye Meal, Rye Flour, Sunflower Seeds, Sesame Seeds, Oatmeal, Yellow Corn Meal, Salt, Contains 2% Or Less Of: Barley Flakes, Millet, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Sugar, Lactic Acid, Acetic Acid, Malted Barley Flour (Wheat)), Whole Wheat Flour, Dough Base (Dextrose, Sugar, Soybean Oil, Salt, Mono-and Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% Or Less Of: Monocalcium Phosphate, Calcium Stearoyl Lactylate (Csl), Ascorbic Acid (Vitamin C), Potassium Iodate, Soy Lecithin, L -Cysteine Hydrochloride, Natural And Artificial Flavor, Enzymes (Wheat)), Honey, Hulled Millet, Whole Flax Seeds, Sunflower Seeds, Yeast, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes (Wheat), Salt), Calcium Propionate, Salt, Topping (Oats, Sunflower Seeds, Barley Flakes, Whole Flax Seeds, Millet Seeds), Chicken Salad: Chicken Breast, Cucumbers (From Relish), Coconut, Soybean Oil, High Fructose Corn Syrup, Vinegar, Less Than 2% Celery, Bleached Wheat Flour, Celery Salt, Dextrose, Turmeric, Potassium Lactate, Potassium Acetate, Citrus Flour, Disodium Inosinate And Guanylate, Citric Acid, Potassium Sorbate, Modified Food Starch, Sodium Phosphates, Maltodextrin, Egg Yolk, Sugar, Glucono Delta Lactone, Gums (Xanthan, Guar, Sodium Alginate), Spices, Natural Flavors, Alum, Calcium Chloride, Textured Soy Flour, Dehydrated Onion, Monosodium Glutamate, Sodium Benzoate, Polysorbate 80, Color Added

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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