Is Park Street Deli Chicken Salad Cranberry Almond With Premium White Meat Chicken Singles Gluten Free?
Description
Sweet-tart fruit notes and toasty crunch complement tender, finely shredded filling in a creamy, lightly spiced mix. Often used for sandwiches, salads, or quick lunches, reviewers commonly cite convenient single-serve packaging, balanced flavor and pleasing texture, with occasional remarks about portion size or sweetness intensity, and mild seasoning overall reported.
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Description
Sweet-tart fruit notes and toasty crunch complement tender, finely shredded filling in a creamy, lightly spiced mix. Often used for sandwiches, salads, or quick lunches, reviewers commonly cite convenient single-serve packaging, balanced flavor and pleasing texture, with occasional remarks about portion size or sweetness intensity, and mild seasoning overall reported.
Ingredients
Cooked White Meat Chicken (cooked White Meat Chicken, Water, Contains 2% Or Less Salt, Modified Food Starch, Sodium Phosphates), Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta Added To Protect Flavor, Celery, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil), Almonds, Sugar, Contains 2% Or Less Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Salt), Distilled Vinegar, On, Glucono Delta Lactone, Modified Food Starch, Salt, Black Pepper. Contains Almonds, Eggs, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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