Is Larabar Gluten Free Peanut Butter Gluten Free?
Description
Smooth to coarse spread with a roasted, slightly sweet savory profile and a dense, sticky texture. Commonly smeared on toast, stirred into smoothies, used in baking or as a dip. Reviewers note bold flavor, natural oil separation requiring stirring, and occasional difficulty achieving uniform spreadability in jars for quick snacks.
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Description
Smooth to coarse spread with a roasted, slightly sweet savory profile and a dense, sticky texture. Commonly smeared on toast, stirred into smoothies, used in baking or as a dip. Reviewers note bold flavor, natural oil separation requiring stirring, and occasional difficulty achieving uniform spreadability in jars for quick snacks.
Ingredients
Dates, Peanut Butter (Peanuts, Sea Salt), Dry Roasted Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.