Is Las Palmas® Medium Enchilada Sauce 19 oz. Can Gluten Free?
Description
This medium sauce delivers mild, tangy heat with a smooth, slightly thick pourable texture that coats tortillas evenly. Commonly used for assembling enchiladas, as baking sauce, or a dipping condiment; reviewers note consistent flavor, convenient can size, and reliable heat level suitable for family meals and versatile for everyday use.
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Description
This medium sauce delivers mild, tangy heat with a smooth, slightly thick pourable texture that coats tortillas evenly. Commonly used for assembling enchiladas, as baking sauce, or a dipping condiment; reviewers note consistent flavor, convenient can size, and reliable heat level suitable for family meals and versatile for everyday use.
Ingredients
water, dried red chile peppers, salt, cottonseed oil, cider vinegar, fumaric acid, garlic powder, spice, olive oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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