Is Lay's Cheddar & Sour Cream Flavored Potato Chips, Party Size, 12.5 oz Bag Low FODMAP?
Description
Bold cheddar and tangy sour cream notes deliver a pronounced savory flavor on thin-to-medium, consistently crispy chips; consumers often use these larger bags for gatherings, casual snacking, and dips. Reviews commonly note strong seasoning, satisfying crunch, occasional powdery residue complaints, and overall favorable value for sharing at parties or events.
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Description
Bold cheddar and tangy sour cream notes deliver a pronounced savory flavor on thin-to-medium, consistently crispy chips; consumers often use these larger bags for gatherings, casual snacking, and dips. Reviews commonly note strong seasoning, satisfying crunch, occasional powdery residue complaints, and overall favorable value for sharing at parties or events.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn,, Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin (Made From Corn), Whey, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Corn Oil, Natural Flavor, Canola Oil, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, And Sunflower Oil), Contains Milk , Contains Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.