Is Lay's Cheddar & Sour Cream Flavored Potato Chips, Party Size, 12.5 oz Bag Gluten Free?
Description
Bold cheddar and tangy sour cream notes deliver a pronounced savory flavor on thin-to-medium, consistently crispy chips; consumers often use these larger bags for gatherings, casual snacking, and dips. Reviews commonly note strong seasoning, satisfying crunch, occasional powdery residue complaints, and overall favorable value for sharing at parties or events.
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Description
Bold cheddar and tangy sour cream notes deliver a pronounced savory flavor on thin-to-medium, consistently crispy chips; consumers often use these larger bags for gatherings, casual snacking, and dips. Reviews commonly note strong seasoning, satisfying crunch, occasional powdery residue complaints, and overall favorable value for sharing at parties or events.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn,, Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin (Made From Corn), Whey, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Corn Oil, Natural Flavor, Canola Oil, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, And Sunflower Oil), Contains Milk , Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.