Is Lay's Kettle Cooked Jalapeno Flavor Potato Snack Chips, 12.5 Ounce Bag Gluten Free?
Description
Thick, kettle-cooked chips deliver a sturdy crunch and pronounced jalapeño heat with smoky undertones, commonly enjoyed straight from the bag or paired with dips for parties, picnics, and game nights; reviewers frequently note satisfying crunch, bold flavor, variable spice intensity across batches and convenient single-bag sharing size for gatherings indoors.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, kettle-cooked chips deliver a sturdy crunch and pronounced jalapeño heat with smoky undertones, commonly enjoyed straight from the bag or paired with dips for parties, picnics, and game nights; reviewers frequently note satisfying crunch, bold flavor, variable spice intensity across batches and convenient single-bag sharing size for gatherings indoors.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Maltodextrin (Made from Corn), Salt, Dextrose, Onion Powder, Torula Yeast, Spices, Whey, Paprika, Natural Flavors, Garlic Powder, Jalapeno Pepper Powder, and Yeast Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.