This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lay's Poppables® Sour Cream & Chive Flavoured Potato Snacks Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light, hollow crisps deliver an airy, crunchy texture with tangy creaminess and subtle onion‑herb notes; commonly eaten as a casual snack, party finger food, or quick lunch accompaniment. Customer reviews frequently cite satisfying crunch and bold seasoning, though some mention variability in flavor intensity, occasional excess salt, and packaging concerns.

Ingredients

Potato Flakes, Vegetable Oil, Potato Starch, Seasoning (modified Milk Ingredients 'salt, Maltodextrin, Onion Powder, Dextrose, Garlic Powder Sour Cream, Herbs And Spices [including Chives], Cheddar Cheese Powder, Potassium Chloride, Vegetable Oil, Yeast Extract, Cream Cheese, Lactic Acid, Acacia Tomato Powder, Sugar, Disodium Phosphate, Natural Flavour), Sea Salt, Asparaginase, Turmeric. Contains Milk Ingredients.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.