Is Le biscuit de Natty Gluten Free?
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Ingredients
Dark Chocolate 48% (Cane Sugar, Cocoa Paste, Cocoa Butter, Whole Milk Powder, Natural Vanilla Flavouring), Wheat Flour, Red Cane Sugar Unrefined, Wholemeal Wheat 8%, Sunflower Oil Oleic 6, Baking Powders (Ammonium Carbonates, And Sodium Carbonates, Citric Acid), Unrefined Sea Salt, Natural Aroma Of Vanilla, Antioxidant : Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.