Is Le Rustique Pasteurised Camembert 250G GERD Friendly?
Description
Pasteurised soft-ripened cheese offers a soft, creamy interior beneath a thin, bloomy rind; flavor is mildly earthy, buttery and slightly tangy with aromatic mushroom notes. Commonly served on cheese boards, spread on warm bread, baked whole, or paired with fruit and wine. Reviewers cite consistent creaminess, aroma, and good value.
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Description
Pasteurised soft-ripened cheese offers a soft, creamy interior beneath a thin, bloomy rind; flavor is mildly earthy, buttery and slightly tangy with aromatic mushroom notes. Commonly served on cheese boards, spread on warm bread, baked whole, or paired with fruit and wine. Reviewers cite consistent creaminess, aroma, and good value.
Ingredients
From Pasteurised Cows' Milk
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