Is Lean Cuisine Protein Kick Roasted Turkey Breast With Herb Dressing & Cinnamon Apples Gluten Free?


Ingredients
Apples, Water, Apple Juice, Salt, Citric Acid, Water, Glazed Turkey Tenderloins (cooked Turkey Tenderloins, Water, Modified Corn Starch, Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic, Carrageenan, Canola Oil, Sodium Phosphate, Potassium Chloride, Paprika), Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Soybeans, Salt, Chicken Fat, Maltodextrin, Bleached Wheat Flour, Orange Juice Concentrate, Onion Powder, Spices, Flavors, Chicken Broth, Potassium Salt, Autolyzed Yeast Extract, Caramel Color, Fructose, Turkey Fat, Natural Flavors, Yeast, Chicken Powder, Dried Garlic, Sesame Oil, Flavor (from Sunflower Oil), Sunflower Oil, Sodium Lactate, Turmeric, Lactic Acid, Chicken Skin, Dried Chicken Broth. Contains Wheat, Sesame.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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