Is Lean Cuisine Protein Kick Roasted Turkey Breast With Herb Dressing & Cinnamon Apples Vegan?

Ingredients

Apples, Water, Apple Juice, Salt, Citric Acid, Water, Glazed Turkey Tenderloins (cooked Turkey Tenderloins, Water, Modified Corn Starch, Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic, Carrageenan, Canola Oil, Sodium Phosphate, Potassium Chloride, Paprika), Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Soybeans, Salt, Chicken Fat, Maltodextrin, Bleached Wheat Flour, Orange Juice Concentrate, Onion Powder, Spices, Flavors, Chicken Broth, Potassium Salt, Autolyzed Yeast Extract, Caramel Color, Fructose, Turkey Fat, Natural Flavors, Yeast, Chicken Powder, Dried Garlic, Sesame Oil, Flavor (from Sunflower Oil), Sunflower Oil, Sodium Lactate, Turmeric, Lactic Acid, Chicken Skin, Dried Chicken Broth. Contains Wheat, Sesame.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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