Is Leckford Seeded Baguette Gluten Free?
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Free download • No credit card
Ingredients
Leckford Estate ® wheat flour (47%) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), deactivated rye sourdough (water, fermented rye flour, salt), fermented sprouted rye kernels, golden linseed (1.0%), salt, millet seeds (1.0%), brown linseed (1.0%), sunflower seeds (0.5%), yeast, wheat gluten, wheat flour, malted wheat flour, poppy seeds (0.2%), wheat grains, spelt grains (wheat) Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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